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| Of
skills and skillets |
| Learning exotic new cuisines and
whipping up delicacies from across the world seems to be the new flavour in kitchens
today, says Hoihnu Hauzel |
| Can you get the batter
just right for a tempura? And can you whip
up a lip-smacking Bolognese sauce that will go just
right with the perfectly cooked penne pasta?
And how about a French sauce to go with your succulent
grilled steak? If a... | Read.. |
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| My
weekend |
| In the film industry, a
fixed weekend is almost unheard of. For all you know, our weekends could even
start on a Monday. What ... | Read.. |
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| Colours
for a cause |
| It was a fusion of glamour,
fashion and charity. And who best to combine all three than Shabana Azmi? So there
was Azmi walki ... | Read.. |
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| Star
performer |
| Think of Park Street and
what comes to mind immediately? Flurys, Park Hotel and the Oxford bookstore of
course, though the or ... | Read.. |
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| Southern
seduction |
| Remember Chhaiyya Chhaiyya
from Mani Ratnam’s Dil Se? Yes, the number that had superhero Shah
Rukh Khan an ... | Read.. |
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A
plum job - There’s a whole lot of cooking you can do with this delicious
fruit....| 
