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Mixing and un-mixing oil and water
Queens University researchers
have devised a green chemistry solution to the
oil industrys biggest problem. The study, published
in Science, addresses the recurring problem of separating
oil and water mixtures and targets diverse applications
including cleaning up oil spills and extracting oil deposits
from tar sands and reservoirs. Other potential beneficiaries
are plastics manufacturers, chemical and pharmaceutical
companies, mining companies and makers of cleaning products.
The new process can be used whenever industry requires an
emulsion. This might occur when cleaning spills, extracting
oil from the ground, de-greasing metal equipment or metal
surfaces and manufacturing chemical products such as plastics.
Small, not insignificant
Researchers at Dartmouth, Cornell
University, and the University of Wyoming have learned that
the removal of just one important species in a freshwater
ecosystem can seriously disrupt how that environment functions.
This finding contradicts earlier notions that other species
can jump in and compensate for the loss. The team studied
a particular fish called Prochilodus mariae, native
to South American rivers. It eats detritus and thus plays
a critical role in regulating the breakdown and transport
of carbon in the rivers. Removing this particular
fish, which is sometimes overfished, greatly altered the
metabolic activity of the river ecosystem, said the
study.
Chew in style
A chewing gum containing good
bacteria that can destroy the bad bacteria causing tooth
decay could be in the shops soon. German chemical company
BASF discovered a new strain of lactobacillus called L
anti-caries, which binds to Strepptococcus mutans,
the bacteria responsible for tooth decay. S Mutans
sticks to the surface of teeth, where it produces an aggressive
acid that breaks down the enamel. The friendly bugs will
make the S Mutans clump together, preventing them
from becoming attached to the tooth surface. Tests reveal
that the chewing gum can reduce the amount of bacteria in
the mouth 50 times, says a report.
Tech fixation, 24/7
Employers who encourage non-stop
work connections via technology may wind up with liability
for encouraging addiction. The relentless pace of technology-enhanced
work environments creates a source of stimulation that may
become addictive, and employers may face legal liabilities
for these addictions, says a Rutgers University School of
Business at Camden researcher.
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