Guests were spoilt for choice with a menu featuring Bhutta Koraishutir Tikka, Borir Jhuri, Aamada Bhapa Murgi, Paka Aamer Pudding and more
The popular brand markets its portable blender as designed in California and it’s being used to prepare smoothies, juices, dips, salad dressings, frozen lattes and milkshakes
Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh, variety of dishes can be made from ripe as well as unripe ones
Keep your drink game strong with these cocktail recipes from Capella, Bombastic Supper Club and Hashtag Kolkata
The delicious journey of the Dhakai Bengali heritage eatery as it launches a Bengali buffet with its latest outpost in Hatibagan
From adobo and lechon to pork menudo and fish sinigang, not to forget Halo Halo ice cream, Filipino cuisine impresses journalist-globetrotter with diverse tastes
The chef is on a four-city ‘Bhutan to Bharat’ culinary journey and is stationed at The Square, Novotel, till May 5
Establishments like Paramount, Ralli’s and Kapila Ashram in Kolkata that blend century-old flavours with contemporary twists are a must-visit this season
From ice creams and fruits to panta bhaat — try these cooling and light summer foods at home
It has taken years but Nestle India will launch the premium coffee brand in India this year, complete with Nespresso coffees and machines while a boutique will also be opened, first in Delhi, before expanding to other cities