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Need a party starter for your weekend friends’ get together this summer? This recipe is going to be a showstopper! Vegetarian food blogger Nidhi Bothra has a yum Mexican Mango Dahi Puri recipe for you. A tangy and sweet mango puree with crunchy and flavourful panipuri on top, no one will be able to stop at just one. With some simple ingredients, you can make use of the ripe mangoes just appearing in the market. The filling is a Mexican style mix of chopped fresh red and yellow bell peppers, onions, black beans, roasted corn and some spices. Get the detailed recipe from Nidhi Bothra’s recent reel.
— Jaismita Alexander
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