Food writer Sona Bahadur dishes out tales from India’s kitchens in her new book
The conversation, which unfolded with Auroni Mookerjee, executive chef of Sienna Cafe, was all about Sona’s experiences compiling her latest book, An Invitation to Feast: A Deep Dive into India’s Culinary Treasures, a work that is less a cookbook and more a book about tales, bringing together a collection of India’s most beloved recipes and recounting the stories behind each
Friday, 31 October 2025
