Parsi: Latest Articles, Videos and Photos of Parsi

Published 12.03.24, 06:43 PM

An evening of banter, food and immersive learning with the Bawajis of Kolkata

By Jaismita Alexander
Published 28.01.24, 04:12 PM

In pictures: A dash of dhansak, sprinkle of spice and the thrill of treasure hunt at Parsi Food Bazar

By Jaismita Alexander
Published 17.01.24, 08:56 AM

Enjoy delish dishes with fun activities at Parsi Food Bazar
Published 30.11.23, 06:11 PM

Chef at 65: This home chef is serving up Sri Lankan and Parsi food in Kolkata

By Jaismita Alexander
Published 19.10.23, 07:40 PM

Faith and festivity: Durga Puja through the eyes of Kolkata’s Zoroastrian community

By Prochy N. Mehta
Published 16.08.23, 02:13 PM

‘Khao, peeyo, ne majha karo’ and more: How Parsis in Kolkata celebrate Navroz Day

By Prochy N. Mehta
Published 16.07.23, 07:39 AM

Author Cyrus Mistry is capturing a disappearing Parsi culture for posterity through his work

By Julie Banerjee Mehta
Published 03.02.23, 07:06 PM

Chef Viraf Patel to weave Levantine magic at food pop-up at The Salt House from Feb 3-5
Published 29.01.23, 04:11 PM

Chef Viraf Patel brings Levantine cuisine to your plate at The Salt House Kolkata

By Subhadrika Sen
Published 03.12.22, 06:51 AM

You’ve got to try this lost Parsi recipe today
Published 25.10.22, 07:22 AM

Light bazaar on Kolkata’s first Parsi fire temple premises

By Soumitra Das
Published 21.08.22, 12:22 PM

Why are the Parsis disappearing? Prochy N. Mehta deciphers

By Prochy N. Mehta
Published 16.08.22, 11:53 AM

The story behind two Parsi New Years: Prochy N. Mehta

By Prochy N. Mehta
Published 08.08.22, 06:31 AM

Parsi flavours rising above the city din in Kyd Street

By Chandrima S. Bhattacharya
Published 13.07.22, 06:08 PM

‘Tikhu-Khatu-Mithu’: The foundation of Parsi fare

By Lygeia Gomes

Parsi

‘Wadia’: A journey of self-discovery through the streets of Mumbai

Here’s how different communities of Kolkata celebrate Holi

Unmade in India, a genetic stamp for Ahoms: Study finds massive mixing with local populations

Parsi history, humour and food flowed at Bawa Bhonu & Gupshup

Make ‘Wafer pe Anda’ with just three ingredients — Parsi style!

An evening of banter, food and immersive learning with the Bawajis of Kolkata

In pictures: A dash of dhansak, sprinkle of spice and the thrill of treasure hunt at Parsi Food Bazar

Enjoy delish dishes with fun activities at Parsi Food Bazar

Chef at 65: This home chef is serving up Sri Lankan and Parsi food in Kolkata

Faith and festivity: Durga Puja through the eyes of Kolkata’s Zoroastrian community

‘Khao, peeyo, ne majha karo’ and more: How Parsis in Kolkata celebrate Navroz Day

Author Cyrus Mistry is capturing a disappearing Parsi culture for posterity through his work

Chef Viraf Patel to weave Levantine magic at food pop-up at The Salt House from Feb 3-5

Chef Viraf Patel brings Levantine cuisine to your plate at The Salt House Kolkata

You’ve got to try this lost Parsi recipe today

Light bazaar on Kolkata’s first Parsi fire temple premises

Why are the Parsis disappearing? Prochy N. Mehta deciphers

The story behind two Parsi New Years: Prochy N. Mehta

Parsi flavours rising above the city din in Kyd Street

‘Tikhu-Khatu-Mithu’: The foundation of Parsi fare